My favorite past-time, after photography, is cooking (and eating). Over the past couple of years, I’ve been learning and learning, experimenting, and learning some more. Today was a first at making something I’d never even heard of before – spatchcocked chicken. Sounds vulgar, doesn’t it? Basically, it’s cutting the back out of the chicken ( I learned that I need a meat cutter) so that it folds out and lays flat. This helps the chicken cook more evenly throughout. Then I grilled it, smothered in my super-yummy homemade barbecue sauce. Best barbecued chicken ever. No joke. SOOOO GOOD!!!
By the way, the corn you see was the best ever, too!